In the year 1905, Italian immigrant Gennaro Lombardi opened the first American pizzeria in New York City. Pizza at that time was only found in the Italian neighborhoods of America. At the end of WW II, thousands of American soldiers returning from Italy helped push the demand for more pizzerias into new districts and neighborhoods, where more of the general public learned to fall in love with the "pie."Order Online and Start Earning Loyalty Points Today
Brooklyn Pie Co
